Astor Chocolate
Sebastien Beline is an experienced chef chocolatier with a robust career spanning over two decades in the chocolate industry. Currently serving as the chef chocolatier at Astor Chocolate since November 2001, Sebastien has also held significant positions at Laduree Paris from March 1998 to September 2001 and at Chocolaterie Beline from September 1994 to January 1998. Educated at l'Ecole des Metiers de la Table in Paris, Sebastien Beline has developed a strong expertise in research and development within the realm of chocolate craftsmanship.
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Astor Chocolate
We are more than just chocolate. Astor Chocolate is a premier chocolate and candy manufacturer and distributor, serving diverse markets all over the globe. Innovation, creativity, and dedication to creating premium products are the hallmark of this family owned business. Astor has been a pioneer in the markets that it serves, such as chocolate souvenirs and a variety of food amenities to the hospitality industry. We are a dedicated, passionate team with an intensity and energy that sets us apart. Continuous innovation and change are part of our growing company. We are constantly seeking talent that mirrors the company’s approach to the market and continues our successful track record. We are dedicated to building our company with upbeat, talented and motivated people who will move us towards our mission of being a market leader. Corporate Gifts - www.astorline.com Hospitality - www.astorhospitality.com Sodexo - www.astorsodexo.com