Kelsey Vedder

Kelsey Vedder has a diverse work experience spanning multiple industries. Starting in 2006, they worked at Starbucks as a Shift Manager for over a decade, until October 2016. Kelsey then transitioned to becoming the Owner of Trillium Baking Company in July 2017, where they successfully ran the business for four years until August 2021. Currently, since March 2019, Kelsey has been working as a Business Performance Analyst at Asurint.

Kelsey Vedder holds a Bachelor of Science (BS) degree in Health Services/Allied Health/Health Sciences, General from Cleveland State University.