Tilly Jacobs is an experienced hospitality professional currently serving as Clubhouse Manager at Athens Country Club since June 2020, with prior roles that include Interim Clubhouse Manager, Food and Beverage Manager, and Service Manager. Tilly gained valuable customer service skills during internships at Mountaintop Golf and Lake Club, The Club at Admirals Cove, and Round Hill Country Club, where roles included serving and managing dining experiences. Tilly first entered the hospitality field as a server at Weston Hall, where responsibilities expanded to event management and guest services. Educational credentials include a Bachelor's degree in International Hospitality Management from Oxford Brookes University, complemented by foundational education at Denstone College.
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