Atkins Nutritionals, Inc.
Cynthia Bradley is a seasoned professional in quality assurance and food safety, currently serving as the Quality Assurance and Food Safety Manager at Atkins Nutritionals, Inc. since October 2018. Simultaneously, Cynthia has been the Coffee, Tea and Spice Quality Control Manager at Allegro Coffee Company since February 2015, ensuring adherence to product integrity, quality, and food safety standards. Cynthia has extensive experience in technical services, having held managerial positions at Hatch Chile Co., LLC, Stokes Ellis Foods, and Hoopeston Foods, where responsibilities included overseeing technical operations and quality assurance. Cynthia holds a Bachelor of Science in Food Science and Nutrition with a focus on Food Technology from Colorado State University, complemented by early education at Andover High School.
Atkins Nutritionals, Inc.
Atkins Nutritionals Inc. is a leading player in the $2.4 billion weight control nutrition category and offers a powerful lifetime approach to weight loss and weight management. The Atkins Nutritional Approach™ focuses on a healthy diet with reduced levels of refined carbohydrates and refined sugars and encourages the consumption of lean protein, fiber, fruits, vegetables and good fats. Backed by research and consumer success stories, this approach allows the body to burn more fat and work more efficiently while helping people feel less hungry, more satisfied and more energetic. We manufacture and sell a variety of nutrition bars, shakes, frozen meals and treats designed around the nutrition principles of the Atkins Diet. The Atkins line of products appeals to a broad audience of men and women who want to achieve their weight management goals and enjoy a healthier lifestyle. Our products are available in more than 50,000 locations throughout the U.S. and internationally.