Richard Brown

Richard Brown is an accomplished culinary professional with extensive experience in high-end dining and management. Currently serving as Executive Chef and General Manager at Atlanta Botanical Garden since April 2022, Richard previously held positions such as Chef De Cuisine at Epicurean Atlanta and Waldorf Astoria Hotels & Resorts, where responsibilities included overseeing fine dining operations and leading kitchen teams. Prior experience includes Executive Sous Chef at Streamsong Resort, managing multiple outlets and banquets, and Executive Chef at Hunters Green Country Club, focusing on multi-outlet operations and member engagement. Richard began a culinary journey with a Bachelor of Science in Culinary Arts from Johnson & Wales University, further enhancing skills in culinary management and service excellence in roles such as Chef Manager at EUREST DINING SERVICES.