Atlanta Community Food Bank
Mary Lee Johnson is a seasoned professional with extensive experience in corporate relations, community engagement, and financial management. Currently serving as Senior Manager, Corporate Relations at the Atlanta Community Food Bank since September 2022, Johnson also founded and leads Teams To Community LLC, which focuses on creating impactful community projects through employee volunteer engagement. Previously, Johnson held significant roles at Boys & Girls Clubs of America and The Coca-Cola Company, where responsibilities included managing corporate partnerships, executing strategic initiatives, and handling financial administration across multiple regions. Johnson earned a Bachelor of Arts degree in Business Administration and Religion from Wesleyan College.
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Atlanta Community Food Bank
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Atlanta Community Food Bank specializes in food distribution to community kitchens, night shelters and food pantries.