Atlantic Beach Country Club
Susan Harris is an accomplished Clubhouse Manager at Atlantic Beach Country Club since December 2020, previously serving as Director of Food and Beverage for HVMG and Peachtree Hotel Group. With extensive experience spanning over a decade in various prestigious roles, Susan has effectively managed food and beverage operations across multiple hotels and country clubs, including overseeing a $6 million restaurant and handling budgets for significant events. Susan's educational background includes a Higher National Diploma in Hotel Catering and Institutional Management from Guildford College in the United Kingdom. Expertise includes menu design, staff training, event management, and adherence to operational standards.
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Atlantic Beach Country Club
Atlantic Beach Country Club is truly unique, both in its deep-rooted history as Selva Marina Country Club and in its successful reinvention as Atlantic Beach Country Club in 2014. Residents of this thriving and charming North Beaches area have embraced our casual approach to Country Club living. The modern coastal-style clubhouse boasts 16,000 square feet of family-friendly dining and stunning banquet facilities for every occasion. Members also enjoy year-round patio dining overlooking the 18th hole of the golf course and stunning sunset views. The Club features a robust calendar of social events and outstanding levels of personal service for every generation of membership. In any given month, members may enjoy themed dinners, trivia nights, bunko, happy hour in the bar and grille, kids night out, pool parties, wine tastings, lawn parties, holiday celebrations, and so much more. Live entertainment also draws a lively crowd to the Club multiple times per week. There truly is something for everyone at Atlantic Beach Country Club.