Giorgio Bosco has a diverse background in restaurant and hospitality management, holding various positions at notable establishments. At Atlantis Resorts, Giorgio Bosco served as both General Manager and Assistant General Manager, demonstrating leadership and operational expertise. Previous experience at Hakkasan Group included roles as Senior Restaurant Manager, Restaurant Manager, and Assistant Restaurant Manager, where Giorgio Bosco honed skills in team management and customer service. Additionally, Giorgio Bosco worked as a Restaurant Supervisor at ROKA Restaurants, further enhancing professional capabilities in the dining sector.