Andrew Hoss

Andrew Hoss has a diverse work experience in the hospitality and real estate industries. Andrew started their career as an Executive Sous Chef at Earls Kitchen + Bar in 2007, where they worked until 2014. Andrew then joined The Tavern Hospitality Group as an Executive Chef for a year. In 2015, Andrew took on the role of Executive Chef at The Fresh Fare Company until 2017. Currently, they serve as the Regional Director of 3rd Party Property Management at Atlas Real Estate Group.

Andrew Hoss began their education at Kirkwood Community College in 2000 and completed their studies in 2005. During this time, they did not pursue a specific degree, and their field of study is unknown. Following their time at Kirkwood Community College, Andrew attended Le Cordon Bleu College of Culinary Arts in Chicago from 2005 to 2006. While there, they earned an Associate of Arts (AA) degree in Culinary Arts/Chef Training.