Sarah Williams

Sarah Williams is an experienced manager with a strong background in the hospitality and healthcare sectors. Currently serving as General Manager at Atlas Restaurant Group since August 2017, Sarah has effectively met coverage demands through employee cross-training and workflow adaptation, while also addressing team issues through training and corrective discipline. Previously, as Clinical Scheduling Coordinator at The Johns Hopkins University from October 2012 to July 2018, Sarah managed the operating room schedule for over 50 eye surgeons and contributed to a budget management project aimed at enhancing OR utilization. Earlier experience includes serving as Market Assistant at Sam's Club, where Sarah facilitated deadlines and travel preparations for a team. Sarah holds a Bachelor's degree in Business Administration and Management from Towson University.