Seamus Kelly

Seamus Kelly is an experienced hospitality and property management professional with a robust background in food and beverage operations, team leadership, and real estate management. Currently serving as General Manager at Atlas Restaurant Group, Seamus has previously held significant roles including Director of Food and Beverage at Guinness and Senior Food and Beverage Manager at Guinness Open Gate Brewery, overseeing large teams and enhancing operations. As a self-employed Rental Property Owner/Manager, Seamus successfully managed property renovations leading to substantial profit margins. With a foundation in bar management from The James Joyce Irish Pub and The Hotel Kilmore, coupled with formal education in Hospitality Administration, Seamus possesses a diverse skill set applicable to various aspects of the hospitality industry.