Pam Montgomery

Pam Montgomery has over 25 years of experience in the biotech industry, starting as a technical applications specialist at Applied Biosystems and then moving on to Banziger Inc. where they became a senior consultant for quality assurance. In 2010, Pam started their own quality consulting company, PM Quality Consulting. Pam has also worked as a technical applications specialist at Amersham Pharmacia Biotech and as a postdoctoral fellow at UCSF. Pam is currently an advisor at AtlasMedx.

Pam Montgomery has a certificate in Clinical Research Conduct and Management from UC Berkeley Extension, a PhD in Nutritional Biochemistry from University of California, Berkeley, an M.S. in Nutrition & Food Science from San Diego State University, and a B.A. in Biology from UC San Diego. Pam is also certified as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from the Academy of Nutrition and Dietetics.