AP

Adam Heinze Ph.D.

Director Of Operations at Atlast Food Co.

Adam Heinze Ph.D. has a diverse work experience, starting from their current role as the Director of Operations at MyForest Foods. Prior to this, they were the General Manager of Farm Operations at the same company. Before joining MyForest Foods, they worked as an Operations Manager and Operational Specialist at Ecovative Design. Adam also has experience as a Growing Manager at Donna Bella Farm and as a grower at Giorgi Mushroom Co. Adam began their career in academia, serving as an Assistant Professor of Biology at Alvernia University and as an Instructor of Biology at Penn State. Adam's earlier work includes a role as a Summer Technician at the Illinois Natural History Survey.

Adam Heinze Ph.D. pursued their education at Temple University, where they obtained a Doctor of Philosophy (Ph.D.) degree in Biology. Adam completed this program from 2003 to 2009.

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