Paul J. Thompson

Paul J. Thompson is an accomplished culinary professional with extensive experience in high-level kitchen management and culinary services. Currently serving as Executive Chef and Director of Culinary Services at Atria Senior Living since October 2022, Paul previously held the position of Executive Chef at Northwell Health from May 2020 to November 2022. Other notable roles include Food and Beverage General Manager at The Bristal Assisted Living and Encore Luxury Living, Executive Chef positions at ARAMARK and Harrison Conference Center, and earlier executive roles at The Metropolitan and The River Cafe. Culinary education includes an Associate's degree from The Culinary Institute of America and advanced degrees in Classical French Cuisine from La Varenne Ecole de Cuisine.