Atria Senior Living, Inc.
Sherry Roberson is an experienced culinary professional currently serving as a Lead Line Cook at Atria Senior Living since June 2021, specializing in meal preparation for retired seniors and staff. Previous experience includes leadership roles as a Lead Cook at Encompass Health and Hawthorne Woods Assisted Living, as well as serving as an Executive Sous Chef at Whispering Pines Assisted Living, where Sherry prepared scratch meals for over 100 residents. Additionally, Sherry operated as a Freelance Culinary Chef and Caterer for over 20 years, providing diverse culinary services, alongside a background in housekeeping supervision. Sherry holds a Culinary GED from Great Onyx JobCorps, focusing on cooking and related culinary arts. Currently, Sherry is seeking new opportunities to further advance in the culinary field.
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