Aaron Lawrynowicz

Aaron Lawrynowicz is a seasoned culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as Banquet Sous Chef at Atrium Hospitality since September 2023, Aaron has previously worked as Club and Catering Chef at Tryon Resort | Tryon International Equestrian Center from April 2019 to April 2024. Prior positions include Executive Sous Chef at The Cliffs Valley, Sous Chef at The Cliffs, and Chef at Tryon International Equestrian Center. Aaron's career began at Connestee Falls Clubhouse as Executive Chef, following roles at The Lodge at Lake Lure and Figure Eight Island Yacht Club. Aaron's culinary education includes studies at Cape Fear Community College and a high school background from Tolland High School, emphasizing Culinary Arts and Chef Training.