Emily Lewis

Emily Lewis currently serves as an Associate Scientist R&D at Nestlé Health Science since January 2024. Prior to this role, Emily held various positions at Atrium Innovations, including Senior Product Development Associate and Regulatory Associate, where responsibilities included regulatory paperwork completion, label compliance reviews, and product specification approvals. Emily began a career at Mon Yough Community Services, Inc. as a Dietary Technician, focusing on menu development and food inventory management. Educationally, Emily earned a Bachelor of Science in Nutrition Sciences with a minor in Computer and Information Sciences from Penn State University in 2015.