Lauri Taylor

Lauri Taylor is an accomplished professional with extensive experience in food service and management. Currently serving as the Outlet Manager and Carillon Special Event Coordinator at AT&T Executive Education and Conference Center since October 2009, Lauri excels in operations management for the Carillon Restaurant, a preferred dining location for the University of Texas faculty and staff. Previously, as a Catering Sales Manager, Lauri successfully managed events of various sizes, consistently exceeding sales goals and significantly enhancing catering revenue. Prior roles include Store Manager at Cookies By Design, where operational oversight led to a notable revenue increase, and Owner of Lorilei's, specializing in custom baked goods. Early career experience includes managing a busy salon, demonstrating strong leadership and customer service skills. Lauri holds education credentials from Lancaster School of Cosmetology.