ATX Specialty Foods
Timothy Michelotti is an accomplished professional in product development and research within the food and beverage industry, currently serving as the Director of Product Development at ATX Specialty Foods since November 2017. Timothy's experience includes roles such as Research and Development Manager at Genesis Today, Inc. and Aria Foods Group, as well as significant contributions as a Beverage Scientist at FONA International, where achievements included developing the top revenue-generating flavor in 2012. With a foundational education in Dietetics and Food Service Systems from Bradley University and a Certificate of Culinary Arts from Le Cordon Bleu College, Timothy has consistently led teams and initiatives in product formulation, innovation, and strategic planning throughout a diverse career spanning over two decades.
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ATX Specialty Foods
ATX Specialty Foods is a premier producer of high quality dips & sauces. At ATX we serve up a broadly diversified portfolio of retail branded, foodservice, and private label offerings. With an experienced team and an eye toward the future, we are committed to ongoing development of quality, flavorful food products with superior ingredients. We partner with great food companies to offer full-service operational solutions. While we are a young company, we bring over 150 years of combined food manufacturing experience to our enterprise. Over the past seven years, ATX has built a reputation that is known for excellence in service and quality. We believe that great food comes from passion, quality ingredients and good people.