William Blankenship

William Blankenship is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as a Managing Partner and Owner/Operator at Au Bon Pain since January 2013, William has previously held notable positions such as F & B Manager at Great Wolf Lodge and General Manager at both Mimis Cafe and Bob Evans Farms Inc. William's expertise includes developing operational guidelines, enhancing guest services, and implementing successful sales and marketing strategies. A strong leader, William has effectively trained and developed management teams, improved efficiency, and ensured high standards of food quality and safety. William holds a Bachelor’s degree in Business Administration from Virginia Commonwealth University.