Aubergine Kitchen
Elcio Zanatta has a diverse work experience spanning several companies. Elcio founded Aubergine Kitchen in 2014 and has been the CEO since then. In 2011, they founded EOZ Business, where they served as CEO until August 2022, helping US companies do business in Brazil. From 2006 to 2010, they were the Managing Director of Chima Brazilian Steakhouse. Elcio worked as the CEO of IMD Business Prestacao de Servicos Ltda from 1992 to 2007 and as the Sales and Delivery Director at FranklinCovey Brazil from 2005 to 2006. Prior to that, they were a Senior Consultant at FranklinCovey from 2001 to 2004.
Elcio Zanatta has a Bachelor of Applied Science degree in Industrial Engineering from USP - Universidade de São Paulo, graduating in 1981. Elcio then went on to complete an MBA at IMD in 1986. In 1999, Zanatta pursued further Executive Education at Stanford University Graduate School of Business, focusing on Leading and Managing Change. Most recently, in 2012, they completed another Executive Education program at Harvard Business School, focusing on Launching a New Venture.
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Aubergine Kitchen
At Aubergine Kitchen, we strike at the intersection of delicious and healthy, offering natural, fresh house-made salads, sandwiches, soups, Acai bowls, juices, smoothies, desserts, and pastries without any preservatives, sugar, or bad fats. We pride ourselves in creating a safe haven where our customers can pick any item on the menu with complete confidence and peace of mind that it will be healthy, nutritious, and tasty. At Aubergine, we are also committed to offering quality and value, and in the process, help educate our customers and friends on health and nutrition. Whether you are a health-conscious person or you are trying to become one, Aubergine is the right place for you. Become part of our community--Eat Better, Feel Different. Aubergine & Company in a nutshell: •Combine delicious and healthy •Focus on nutrients, not calories •Sweeten first with fruit, second with natural sweeteners, but never with refined sugar •Eat good fats, avoid bad ones •Grill or bake, never fry •Back to fresh – food made from scratch Aubergine = British English term for a plant commonly known in American English as eggplant.
Employees
11-50