Audens Food S.A.
Alba Collado Farrero is an expert in research and development with diverse experience in the food industry. Currently serving as an R&D expert at Audens Food since May 2024, Alba previously worked at LIPSA as a research and development technician, focusing on the refining of vegetable oils and fats for food applications. From January 2020 to November 2022, Alba held multiple roles at Kerry, including R&D technologist for ice cream and desserts, chocolate confectionery, and an internship in confectionery, cereals, and bars. Prior experience includes extracurricular monitoring in various schools in Castelldefels and summer camp supervision at EQUACAT SA. Alba holds a degree in Food Science and Technology from Universitat Autònoma de Barcelona and is currently pursuing a Master's degree in Corporate Sustainability at Universitat Oberta de Catalunya. Additionally, Alba enhanced academic development through an Erasmus semester at HAS green academy in the Netherlands.
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