Abby Ryland

Abby Ryland is an experienced professional in the culinary and sales fields, currently serving as a Territory Manager for AUI Fine Foods since January 2018, where responsibility includes representing the company in regions such as Georgia and parts of Alabama and Tennessee. With a strong background as a Pastry Chef, Abby utilizes extensive product knowledge gained from previous roles, including a Sales Representative position and as Executive Pastry Chef at Atlanta Athletic Club. Abby's educational credentials include an Associate of Arts degree from The Culinary Institute of America and studies at the University of Delaware.