Mary Ann Weber has held key positions in the culinary field, currently serving as Southwest Territory Manager at AUI Fine Foods since September 2021. Prior to this role, Mary Ann was the Executive Pastry Chef at San Antonio Country Club from March 2016 to September 2021 and worked as a Pastry Chef at The Country Club at DC Ranch from November 1998 to October 2015. Mary Ann's career began as a Pastry Chef at JW Marriott Camelback Inn from September 1997 to December 1998 and included a notable position as Executive Pastry Chef at Hotel Intercontinental from August 1994 to July 1997. Mary Ann is an alumna of The Culinary Institute of America.
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