From Iceland’s lava-filtered seawater and geothermal energy, premium abalone is grown in calm, controlled conditions designed for quality, consistency, and respect for the animal.

Our vertical farming approach allows abalone to grow longer and more evenly, resulting in exceptional texture, flavour, and reliability for professional kitchens and premium seafood partners. Every element of the environment is carefully managed to ensure biosecurity, traceability, and year-round stability.

Rooted in Grindavík, Iceland, our focus is simple: produce abalone worthy of the world’s most demanding chefs, while building a resilient and responsible blue economy for the future.

Aurora Abalone

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