Cooperativa Central Aurora Alimentos is one of the largest industrial conglomerates in Brazil and a world reference in meat processing technology, with 13 affiliated cooperatives, more than 70,000 members and more than 15,000 employees. Its operations cover the pork, poultry, pizza and dairy products market, with a wide product mix. Aurora is proof that union is the best way to achieve results. Governed by the principles of Cooperativism, which are based on collective work and the sharing of results, it conquered the market and became a world reference. The strong commitment to the consumer and to all those who participate in the production chain, makes Aurora balance its business objectives with social commitment, valuing the rural producer and guaranteeing strength and quality to production.

Food & Beverage

Aurora Coop

Neivor Canton

Juliano V.

Jaqueline Gaspar

Ricardo Chueiri de Souza

Claudia Dos Santos Amorim

Matheus fiorindo Lazzaretti

Maria Elizabeth Mezaroba

João Luis Bomm

Ana Paula Arisi

Vitor Hugo Kuibida

Adriano Tomalok

Celso Cappellaro

The Production Control Team at Aurora Coop is responsible for overseeing and optimizing the manufacturing processes across the company's various product lines, including pork, poultry, pizza, and dairy products. Comprising multiple Production Controllers and a Production Intern, the team ensures operational efficiency, product quality, and timely production schedules, aligning with the cooperatives' principles of collective work and high standards.

Production Control Team

Production Control Team

About

Team members