Evelien Kraaij-Dekkers is an experienced Product Developer in the Infant Formula sector at Ausnutria since October 2018, specializing in product development and continuous improvement projects. Previously held positions include Product Engineer focused on end product optimization and root cause analysis, Junior Project Leader at Koninklijke Peijnenburg BV overseeing technical projects for Dutch gingerbread cake development, and Junior Product Developer at Intertaste, enhancing sauce recipes. Evelien's academic background includes a Master of Science in Food Technology and Processing from Wageningen University & Research and a Bachelor of Science in Food Science from the University of Florida. Additional experience includes coaching young athletes as an athletic coach and providing care as a nurse assistant. Achievements in athletics include setting a Dutch under 23 record in javelin and winning the European Championships under 18.
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