Australian Bakels
Tiffany Choi is a Senior Technologist at Australian Bakels. Prior to this, Tiffany held various technologist and specialist roles at Goodman Fielder. Tiffany also worked as a Food Safety Coordinator at Lotus & Ming where Tiffany was involved in daily production, quality control, supplier testing, and HACCP plan implementation. Tiffany graduated from UNSW with a Bachelor's Degree in Food Science and Technology after completing high school at Pymble Ladies College.
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Australian Bakels
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Australian Bakels Purpose is to supply "Ingredients for Inspiration" by delivering quality products, service and innovation. Our core business is the development, manufacture and marketing of specialised bakery and food ingredients.