Australian Country Choice
Anthony Lee has been a key figure in the Australian Country Choice organization since joining in June 2003 as Supervisor - Manufacturing. Over the years, Anthony progressed through various leadership roles, serving as Manager Retail Ready, General Manager, and Executive Director Operations, before assuming the position of Chief Executive Officer in December 2020. In addition to this role, Anthony has also been the Executive Director Operations for the Australian Country Choice Group of Companies since November 2019, demonstrating extensive experience and commitment to the company’s growth and operational excellence.
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Australian Country Choice
Australian Country Choice is dedicated to the best-practice supply of high-quality meat products to domestic and export markets. Our operations encompass everything from cattle breeding, backgrounding and lot feeding to beef primary processing and multi-specie further processing, value adding, retail packing and distribution. ACC operates an ethical and sustainable business in partnership with our producers, suppliers and customers, achieving industry best practice in environmental sustainability, animal welfare, beef production, meat processing, beef and lamb value-adding, employee safety and wellbeing, and customer satisfaction. ACC Group not only specialises in producing short-fed, grain-finished cattle and beef, our supply chain now includes high-quality long-fed cattle, such as Wagyu and Black Angus, to further service the demands of customers in the premium highly marbled beef market. Our state of the art processing facility offers a range of beef primary processing, multi-species further processing and retail-ready toll manufacturing services. Our purpose-built facility employs industry-leading practices and can accommodate most packaging and storage requirements. With more than 50 years of experience in beef and cattle production, we know how to meet manufacturing needs on time and to specifications.