Cameron Ward serves as the Safety and Compliance Manager at Australian Country Choice since December 2015, previously holding titles such as Quality Assurance Compliance Coordinator and Quality Assurance Coordinator Focused Improvement. With extensive experience in the meat and food safety sectors, Cameron worked as a Meat Industry Trainer at Symbio Alliance from October 2009 to December 2015, and completed an apprenticeship as a butcher at Sorrento Meats from July 2007 to October 2009. Earlier positions include Quality Assurance Manager at Gerns Continental Smallgoods, Food Safety Quality Assurance Officer at OSI Industries, and Meat Inspector roles at Nolan Meats and Highchester Abattoir. Cameron's educational background encompasses an Associate Diploma in Applied Science - Stock & Meat Inspection from The University of Queensland, a Certificate III in Meat Retail from Southbank TAFE, and a Certificate IV in Training & Assessment from HBA Learning.
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