Taylor Stein

Taylor Stein has worked in a variety of roles since 2012. In 2012, Stein was the Head Soup Chef at Deer Valley Resort. In 2013, Stein was the Assistant General Manager at bartaco. From 2018 to 2021, Stein worked as an MBA Consultant at Humanitas360 Institute and Enterprise Rent-A-Car, a Marketing Intern at Mile High United Way, a Technical Analyst at Cognizant, and a Consulting Business Analyst at Morris Nathan LLC. Currently, Stein is employed as a Software Support Analyst at Authenticx.

Taylor Stein has a diverse educational background. In 2010, they obtained an Associate's Degree in Culinary Arts from The Culinary Institute of America. Taylor then went on to obtain a Bachelor of Arts in Business from Fordham University in 2015. In 2017, they completed their Master of Business Administration (MBA) in Business Analytics from the University of Denver - Daniels College of Business. Additionally, Stein has obtained a number of certifications, including a Google Data Analytics Certificate from Google in 2021, a Software Engineering Virtual Experience from JPMorgan Chase & Co. in 2019, a FullStack Web Development Certificate from Flatiron School in 2019, and a Business Analytics Certificate from Harvard Business School Online in 2019.