upscale street tacos, specialty cocktails & beer in a coastal & relaxed environment. your favorite tacos + sides, available for curbside pick-up and delivery.

Restaurants

Bartaco

The Boston office focuses on hospitality management, overseeing food and beverage operations in a vibrant urban market.

Boston

The Tampa office focuses on talent management, culinary operations, and restaurant staffing across Florida.

Tampa

The Port Chester office focuses on food service and training management, fostering a vibrant dining and hospitality experience.

Port Chester

Anthony Valletta

Scott Lawton

This department oversees the operation and maintenance of server infrastructure to ensure reliability and performance.

Infrastructure Management

This department is responsible for the preparation and serving of alcoholic and non-alcoholic beverages to customers.

Beverage Service

This department is responsible for providing food and beverage services to customers in various dining settings.

Food and Beverage Services

This department is responsible for ensuring a positive experience for guests by managing front-of-house operations and providing support services.

Guest Services

This department oversees all aspects of food preparation and culinary services.

Culinary Operations

This department oversees strategic planning and coordination of various operational functions within the organization.

Bartaco

Org chart

Teams

Infrastructure Management

Beverage Service

Food and Beverage Services

Guest Services

Culinary Operations

Management Operations

Offices

Bartaco

Org chart

Teams

Infrastructure Management

Beverage Service

Food and Beverage Services

Guest Services

Culinary Operations

Management Operations

Offices

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