James Gonzales has over two decades of diverse experience in the food service and operations sectors. Currently serving as a Branch Operations Specialist at Auto-Chlor System since September 2015, James has previously held multiple management and supervisory roles within the company. Prior experience includes working as a Molecular Gastronomist at The Columbia Tower Club and as a Garmache at Pearl Restaurant. Additionally, James was a Managing Partner at Han's Enterprises, focusing on import/export, and operated Tipu's Tiger Restaurant as a Business Owner from July 2005 to October 2008.
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