Avanti Food & Beverage - A Collective Eatery
Elizabeth Windle is an experienced professional in the food and beverage industry, currently serving as the Director of Events at Avanti Food & Beverage since May 2022. Prior to this role, Elizabeth held the position of Director of Marketing and Public Relations at TAG Restaurant Group from March 2014 to September 2020, where responsibilities included collaborating with the Chef/Owner/CEO to manage marketing and PR initiatives for ten concepts across 14 locations, contributing to the company's growth to a $30 million enterprise. Elizabeth's educational background includes a degree from the University of Denver and additional certifications in digital marketing and wine studies.
This person is not in any teams
Avanti Food & Beverage - A Collective Eatery
ONE COLLECTIVE SPACE. SEVEN CULINARY OPTIONS. Inspired by European markets and food truck roundups we have created a modern day food hall. Seven different restaurant concepts, housed in modified shipping containers, will provide our guests with an eclectic mix of affordably priced, chef-inspired cuisine. Finally answering the age-old question, “where should we go eat?”