Laurie Hancock

Laurie Hancock has extensive experience in the food service and hospitality industries, holding various positions that showcase management and culinary skills. Currently employed as a Front Office Receptionist at AVB since September 2021, Laurie's responsibilities include front desk and office support as well as accounting assistance. Prior roles include Assistant Director of Dining Services at The Fountains at Bronson Place, where Laurie managed kitchen operations and menu planning, and Certified Dietary Manager at Plainwell Pines Nursing Center, focusing on resident nutrition and dietary management. Additional experience includes culinary management at New Friends Memory Care and over five years as a Sous Chef at Heritage Community of Kalamazoo. Laurie began a career in food service as Kitchen Staff at Mattawan, and earlier held the position of Group Services Manager at the Kalamazoo County Convention and Visitors Bureau, where event coordination and program creation were key functions. Education includes a Certified Dietary Manager degree from the University of Florida and an Associates degree in Travel and Tourism/Business from Davenport University.