Jennifer Evancio

Jennifer Evancio has over 10 years of experience in sales, business development, and international trade management. Jennifer began their career in 2005 as Senior Director of Trade Development, Agri-Value for Saskatchewan Trade and Export Partnership (STEP). In 2007, they joined the Saskatchewan Food Processors Association as a Board Member. In 2009, they were a Sessional Instructor for BUS 309 - International Trade Management at the University of Regina. In 2010, they became a Board Member for TCU Financial Group. In 2011, they joined the Saskatchewan Food Industry Development Centre as a Board Member and the Canadian Progress Club Regina Wascana as Vice-President and Membership Chair. In 2015, they became Director of Sales & Marketing for Best Cooking Pulses, Inc. and in 2018, they were appointed Director of Sales & Business Development for Avena Foods Limited.

Jennifer Evancio attended the University of Regina, where they received a BAdmin in Marketing & International Business. In 2013, they attended the Sauder School of Business Executive Education for Product Management. Jennifer also attended the Forum for International Trade Training and obtained their CITP in International Trade. In 2020, they completed a course at the Kellogg Executive Education entitled "Elevating Marketing Excellence in Changing Times".