Keri Johnson is a Senior Manager at Avendra International, where they act as a supply chain consultant, helping hotel operators optimize profitability and efficiency. Previously, Keri served as a Quality Assurance Manager for Avendra LLC, overseeing audits and quality standards across the Midwest United States and Central Canada. With experience as a HACCP Specialist and Quality Supervisor at JMFG - Smithfield Foods, Keri has managed food safety programs and compliance initiatives. Keri is pursuing both a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois at Urbana-Champaign and a Master of Science in Food Safety from Michigan State University.
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