Li Li

Li Li has a diverse work experience spanning over several years.

In 2023, Li Li worked as an Associate Scientist I at Avidity Biosciences, Inc.

Prior to that, from 2020 to 2023, Li Li held multiple roles at Sorrento Therapeutics, Inc. These roles included being an Associate Scientist and a Senior Research Associate. During this time, Li Li gained experience in primary cell culture, CRISPR KO/KI projects, mRNA synthesis, cell cryopreservation, cell transduction, and multi-channel flow cytometry.

From 2019 to 2020, Li Li worked as a Biochemist 1 at BD, where they successfully completed various conjugation formats and maintained high-quality products.

Before that, from 2014 to 2016, Li Li was an Assistant Researcher at Texas A&M Health Science Center where they managed lab work, studied transgenic and knockout animal models, and conducted animal work.

In 2008, Li Li served as the Chief Quality Officer at Dolcey Wine Technology Company where they focused on team-building, established wine supply systems, and tested wine qualities in the laboratory.

In 2007, Li Li worked as a Research Fellow (graduate internship) at Societe SOFRALAB.

Lastly, in 2004, Li Li was a Teaching Assistant (part-time) at China Agricultural University.

Li Li's work experience includes roles in scientific research, laboratory management, and quality control, showcasing a breadth of skills and expertise.

Li Li has a Bachelor's degree in Science in Agriculture, which was obtained from Hebei Agricultural University between the years 2000 and 2004. Following this, Li Li pursued further education and obtained a Master's degree in Science in Agriculture from China Agricultural University between 2004 and 2007. Finally, Li Li completed another Master's degree, this time in Science & Technology, at Ecole Supérieure d’Agriculture d’Angers from 2005 to 2008.