Bertrand Fromm is a seasoned Food and Beverage Manager for the Asia-Pacific region at Avolta, a position they have held since 2017. Prior to this role, Bertrand served as the Supply Chain Manager at Annam Group, overseeing procurement and logistics from 2007 to 2017, and was the Operations Manager at Emeraude Classic Cruises from 2004 to 2006. Bertrand began their career as an F&B Supervisor at Press Club in Hanoi from 2002 to 2004. They hold a BTS in Tourism Marketing and a DEUG in Economics & Laws from ESITEL, which they completed between 1998 and 2000.
This person is not in the org chart
This person is not in any teams
This person is not in any offices