Bryce Iapicca is an experienced Director of Operations with a background in brand management and concept development. They have successfully led new restaurant openings, managed large teams, and driven financial results across various food and beverage concepts. Prior to their current role at Avolta, Bryce held positions at Ledo Pizza, HMSHost, and Starbucks, showcasing a strong track record in operations management and customer service. They also gained valuable experience as an intern in legislative offices and have been involved in student governance during their time at the University of Maryland, where they earned a Bachelor of Science in Management.
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