Sarah Collier is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Food and Beverage Multi-Operations General Manager at Avolta since March 2023, Sarah previously held the position of Food and Beverage Service Manager at The Broadview Hotel Toronto, overseeing multiple outlets and managing staffing needs. With a diverse career including roles as Restaurant Manager and Shift Supervisor at CRAFT Beer Market, Partnerships Manager at Hyr Inc., and Project Manager at Mediaplanet, Sarah has developed a robust skill set in operations management, customer service, and business development. Sarah holds a Bachelor of Business Administration from Wilfrid Laurier University, enhancing a strong foundation in business principles.
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