Andrew Richardson

Senior Development Chef at AVONDALE FOODS (CRAIGAVON) LIMITED

Andrew Richardson is currently working as a Development Chef at Avondale Foods, focusing on trials and innovation in the NPD department. With a background in culinary arts management and experience in various roles in the food industry, Andrew has a passion for creating new and exciting dishes. Andrew recently graduated with a First Class Honours degree and is currently pursuing a MSc in Food Design and Innovation at Ulster University.

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