Andrew Richardson is currently working as a Development Chef at Avondale Foods, focusing on trials and innovation in the NPD department. With a background in culinary arts management and experience in various roles in the food industry, Andrew has a passion for creating new and exciting dishes. Andrew recently graduated with a First Class Honours degree and is currently pursuing a MSc in Food Design and Innovation at Ulster University.
December, 2018 - present
Senior Development Chef at Natures Way Foods Ltd.
Senior Development Chef at Accent Catering Services Ltd
Senior Development Chef at Accent Catering Services Ltd
Senior Development Chef at Accent Catering Services Ltd
Senior Development Chef at The Compleat Food Group