Christine Gardner

Christine Gardner has extensive experience in various roles, including personal assistant and private chef at a Private Family Office since April 2022, and volunteer services supervisor at Avow Hospice, Inc., where service has extended since January 2018. Prior positions at Avow Hospice included volunteering and administrative support from June 2016 to 2022. Christine also owned a small business, Table of Plenty Personal Chef Services, from November 2015 to June 2017, and managed The Baker Museum Store at Artis—Naples from February 2014 to August 2015, focusing on customer service and merchandise management. Earlier experience includes roles as store manager and assistant store manager at Sur La Table from 2009 to 2014, and serving as executive assistant to the CFO at The Drax Group from 2007 to 2010. Christine holds a Bachelor's degree in Intercultural/Multicultural and Diversity Studies and Psychology from Hodges University, completed between 2018 and 2022.