Emilie Beauvois

Emilie Beauvois has extensive experience in retail and restaurant management, currently serving as Coordinatrice réseau et support RH and Coordinatrice réseau et opérations at Avril since May 2018, where contributions include the opening of a boutique, recruitment, team training, stock management, and sales analysis. Prior experience at EXKi spans from 2009 to the present, advancing from Manager Assistant to Manager roles, overseeing the opening of multiple restaurants, managing teams, conducting training, and ensuring quality control with high performance in HACCP audits. Emilie began a career in hospitality at Le Pain Quotidien from 2004 to 2009, moving from part-time team member to Assistant Manager, focusing on team training and inventory management. Emilie holds an education from Institut supérieur d'Architecture 'Saint-Luc' de Wallonie - Site de Tournai.