Anderson Mousikas has extensive experience in the catering and hospitality industry, currently serving as the Deputy Kitchen Manager at AWO Bundesverband e.V. since April 2018, where responsibilities include supervising and training the catering team and managing financial performance within budget targets. Prior to this role, Anderson worked as General Catering Manager at Caterlink from March 2011 to July 2017, overseeing the operations of multiple restaurants and ensuring financial and administrative compliance. Additionally, between November 2007 and March 2014, Anderson served as Managing Director at Laundrette Records Ltd, handling various aspects of the business, including tax returns, promotions, and music releases.
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