Ander Jean-Pierre

Ander Jean-Pierre is a professional with diverse experience in communication and culinary arts. Currently serving as Chargé de communication at Axys Consultants since April 2022, Ander previously worked as a Graphiste with comité d'entreprise paris rive gauche SNCF from August 2016 to June 2018. Prior culinary roles include Cuisinier at Le Relais de la Malmaison Hôtel Spa Restaurant from January 2014 to January 2016, where management of entrée and dessert preparation was key, as well as positions at Novotel hotels, La Maison de l'Amérique Latine, and MARIAGE FRÈRES. Ander holds degrees in web design and graphic design from ITECOM ART DESIGN and a Baccalauréat in Hospitality and Catering from Santos Dumont, focusing on culinary arts.