Monica Whitaker is an accomplished Director of Food and Beverage at Aimbridge Hospitality since August 2021, known for developing and motivating high-performing restaurant teams to serve over 350 guests per hour while maintaining cleanliness and effective inventory management. With extensive experience in the culinary field, Monica served as Executive Chef at Azamara Club Cruises and held notable positions including Sous Chef at Morgans Hotel Group and Executive Sous Chef at Keo. Additionally, Monica's earlier career includes a Sous Chef role at Norwegian Cruise Line Holdings Ltd. Monica received an Associate of Arts and Sciences degree from Le Cordon Bleu College of Culinary Arts-Austin.
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