Rosemary Diaz is an experienced IT Manager at Azamara since December 2021 and co-founder of Xochimex Cantina Grill, a South Florida Fresh Mex restaurant concept, since July 2009. Prior roles include Senior Business Analyst Consultant at Crystal Cruises from February 2017 to December 2021 and Business Analyst at Royal Caribbean Cruises, Ltd. in 2013, focusing on detailed business and functional specifications. From June 2003 to April 2012, Rosemary held two positions at Norwegian Cruise Line, first as Lead Business Technology Partner, overseeing a team managing operational and system performance, and then as Yield Management Supervisor, supervising inventory management across various voyages. Rosemary holds a high school diploma from Miami Sunset Senior High School and completed studies at Miami Dade College and B2T Training.
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