Simon Blacoe is a seasoned professional in hotel and food and beverage operations within the cruise and hospitality industries. Currently serving as Vice President of Hotel Operations at Azamara Cruises since March 2024, Simon has held various leadership roles at Azamara, British Airways, Levy UK + Ireland, Mitie, Cunard, and Carnival Australia, among others. With a robust background in managing guest experiences and product development, Simon has expertise in overseeing food and beverage operations across multiple markets, particularly in the APAC region with Royal Caribbean Cruises Ltd. Simon holds a Master’s degree in Psychology from the University of Wales, Bangor.
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