Azumi Restaurant Group
Carlos Torres has a diverse work experience in the restaurant and hospitality industry. Carlos most recently worked as the Director of Operations at Azumi Restaurant Group. Prior to that, they held positions such as Area General Manager and General Manager at ZUMA Restaurants, and Group General Manager at MFMS. Carlos also has experience as a Restaurant and Bar Manager at Sass Cafe Dubai and sass cafe monaco, as well as a Bar Manager at Lio Ibiza. Carlos began their career as a Restaurant and Bar Manager at nuba barcelona.
Carlos Torres earned their Bachelor's degree in Hospitality Administration/Management from Universitat Autònoma de Barcelona, where they studied from 2003 to 2005.
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Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.